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ID Title Date
339 Sensory Diets: Modulating Behavior and Promoting Adaptive Responses in Children in School and Home Environments Nov 06, 2010
340 The First Year: Observing, Identifying, and Analyzing Typical and Atypical Development Nov 07, 2010
341 Behavior Strategies For Students on the Spectrum: A Therapists Survival Guide to Successful Treatment Nov 20, 2010
342 Write Right COTA's and PTA's!!! Do's and Don'ts of Documentation for the Adult Population Nov 21, 2010
349 Applying the Practice of Tai Chi in Your School Based Practice: An Innovative Approach to Reaching IEP Goals Nov 21, 2010
343 Handwriting Warriors & Princesses: Promoting Development of Handwriting Skills for Academic Success in the School Aged Child (WEEK ONE) Dec 04, 2010
326 Applied Behavior Analysis (ABA) Training (WEEK ONE) Dec 05, 2010
344 Handwriting Warriors & Princesses: Promoting Development of Handwriting Skills for Academic Success in the School Aged Child (WEEK TWO) Dec 11, 2010
327 Applied Behavior Analysis (ABA) Training (WEEK TWO) Dec 12, 2010
Displaying 13 to 21 (of 21 seminars)
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Seminar: Sensory Diets: Modulating Behavior and Promoting Adaptive Responses in Children in School and Home Environments
Cost: $199.00 on or before 10.21.10
$219.00 after 10.21.10
Speaker Name: Sue Seiler, MS, OTR

Seminar Date: November 06, 2010

Start Time: 8:30

End Time: 4:30

Duration: 8:30-9:00 AM- Registration and Breakfast, 9:00-4:30 PM- Course





Description:

Using a specific schedule of activities in order to help a child feel calm, alert and organized during the course of a day  is the goal of the sensory diet. This is achieved by providing the sensory input a child needs to support positive interactions and facilitate adaptive responses, i.e. communicating, maintaining attention, expressing appropriate emotional responses, engaging in work/play/school activities, and adjusting to the demands of a situation.

This course will focus on the implementation of sensory diets for children. Through lecture, videos, case studies, group problem solving and hands on examination attendees will learn what a sensory diet is, how to assess a child in order to implement a sensory diet and which techniques and modalites can be used to create optimal functional performance for a child. Both standardized and non-standardized methods for evaluation will be discussed.

Each participant should bring information (no names please) about one child for whom they  would like to plan a sensory diet and each  participant will leave with a plan to implement.


Who Should Attend:
Occupational Therapists, Occupational Therapy Assistants, Speech Language Pathologists, and Special Education Teachers

Learning Outcomes:

By the conclusion of this course, participants will be able to:

  • Develop an understanding of  what a sensory diet is from a broad perspective, who might benefit from it, and how it differs from sensory integration therapy
  • Be able to choose tools for assessing clients in  need of a
  • sensory diet
  • Interpret findings from sensory diet assessments.
  • Identify the appropriate activities needed for a child’s sensory diet
  • Demonstrate an understanding of a sensory diet by developing one for a client with whom they are already working.

Speaker Bio:

Sue Seiler, OT/L,  has been practicing occupational therapy since 1979.Currently she is the owner/director of KidAbilities, LLC, a private practice in Hawthorne, NY which she began July 1998.  KidAbilities provides OT, PT and ST services for children birth through adolescence who have developmental, motor, sensory or behavioral challenges. Sue received her certificate in Pediatric Neurodevelopmental Therapy (NDT) in 1994 and is certified by Sensory Integration International to administer and interpret the SIPT. In 1998, she was awarded the New York State OT Award “Merit for Practice in Pediatrics”. Sue served as president of the NYSOTA from 1999 -2003. 


About the Program:

8:30-9:00 AM: Registration and Breakfast

9:00-9:45 AM: What is a Sensory Diet?

Overview of sensory processing issues, how the disorder can impact behavior, indications for sensory diets and an explanation of how this approach differs from sensory integration therapy.

9:45-10:45 AM: Performing a Sensory Diet Assessment
Demonstration of how to assess a child’s sensory needs, which systems (vestibular, proprioceptive, tactile, auditory, visual,smell) are involved and identify which environmental elements can help or hinder the child’s performance in home, school and other natural environment settings.

10:45-11:00AM: Break

11:00-12:00 PM: Interpreting the Sensory Diet Assessment

This section will focus on interpreting the information gathered from formal and informal assessments, reports from home and school, and observations across a variety of environments. Interpretation of the findings are used to guide in the planning of the child’s individualized sensory diet.

12:00-12:30 PM: Lunch (provided by Therapeutic Resources)

12:30-2:30 PM: Developing a Customized  Sensory Diet

Once a child’s sensory deficits and needs are understood activity selection can be initiated. In this section  the instructor will discuss activity selection specific to sensory system needs. Video demonstration of activities will illustrate clinical applications. Materials and equipment will be reviewed and demonstrated.

2:30-2:45 PM: Break

2:45-3:15 PM: Small Group Process With a Case Study

Participants will break into small groups to analyze and plan for a child previously chosen by the presentor. Child’s history  and evaluation results will be provided . Participants  will interpret the findings and  develop an appropriate sensory diet. Groups will then share their findings.

3:15-4:15 PM: Planning a Sensory Diet for A Personal Client
This section will enable participants to  plan a sensory diet for a child already on their program with guidance from the presentor. Bring as much assessment information about your child as possibleobservations, test results, sensory profile results or any other formal/informal assessments.


4:15-4:30 PM Questions/Wrap-Up


ASHA

This course is offered for 0.6 CEU's (Intermediate Level; Professional Area)
Please let us know if there are any special needs accommodations we can assist you with.


AOTA CEU's


Therapeutic Resources is an approved provider for continuing education. This course is offered for 0.6 CEU's.  The assignment of AOTA CEU's does not imply endorsement of specific course content, products, or clinical procedures



Venue Name:
Therapeutic Resources

Address: 36-36 33rd Street, Suite 500

City: Long Island City

State: NY

Zip: 11106

Map Link: Google Map It!